Chinese Food
All Recipes
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Perfect light Cheesecake
Light cheesecake has been made a lot. But this light cheesecake has different formula. It uses 8 yolks. Maybe it's the reason of the 8 yolks. The color of the finished product is excellent. There is no low flour in this recipe. It's all corn sta... ...
Cantonese moon cake with bean paste
Reference quantity - 50g, 16 pieces
Cantonese moon cake
After learning how to cook and cook, I gradually got in touch with baking. I bought all kinds of tools and materials online. It's not the Mid Autumn Festival. I want to learn how to make some moon cakes first. When I'm done, I'll make more for m... ...
Yogurt Cake (electric rice cooker version)
Adding white vinegar is mainly to eliminate the smell of eggs. As the saying goes, if you want to be sweet, add salt first. Use the hand beater to beat eggs from light to fast. It's easy to kill.
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Egg yolk moon cake (butter version)
It's near the Mid Autumn Festival. Everyone is busy making moon cakes. I make moon cakes with yolks. Children love this. The authentic yolk crisp is made of lard. It has a good crisp effect. I don't like to eat lard instead of butter. It tastes ... ...
Simple and amazing afternoon tea snack black tea finger biscuit
This black tea finger biscuit. It's very simple to make. Its ingredients are based on the common finger Biscuits (egg, sugar, low gluten flour) and black tea is added. So it tastes delicious and refreshing. After the biscuit is baked and cooled,... ...
Cantonese five kernel moon cake
The Mid Autumn Festival is coming. I choose materials to make Wuren moon cake. It's the feature of my moon cake today that I try to keep the sugar and oil as low as possible. Honey is used instead of sugar to reduce the sweet taste of mooncakes.... ...
Tiramisu
Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...
Miss Margaret in Stresa, Italy
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Cantonese moon cake
Very good recipe. -
Super detailed three color yolk crispy
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
Let people can't stop cheese milk yellow moon cake. Absolutely seckill Peninsula Hotel milk yellow moon cake.
The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...
Porphyra and minced pork cake roll
This roll is rich in flavor and nutrition. Laver with a strong taste of the sea, fresh and refreshing cucumbers, meat floss with a little spicy taste, and the taste of sour, sweet and sour salad dressing. These tastes strongly and repeatedly tea... ...
Strawberry roll Cheese Mousse Cake
This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You w... ...
Finger biscuit
There's a two-and-a-half-year-old foodie at home. Do it yourself, healthy and delicious
